These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene.
The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
0.5 days
The CIEH now enables trainers and centres to offer comprehensive CIEH food safety training efficiently and effectively from farm to fork. Whether food is being produced, prepared, cooked, served, stored or distributed the CIEH has developed food safety training to suit employees in all types of food business.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Refreshment of this qualification is recommended at least every three years.
1 day
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